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Blackfriars Bottled Beer Menu 14/10/16 – 20/10/16

Blackfriars Bottled Beer Menu

Bottle of the Week

Victory Hop Devil IPA 6.7%

What you should be drinking:
A small pick from our guest fridge

Beavertown: (London, England)
 Gamma Ray APA 5.4%

Brooklyn: (New York, USA)
 Black Chocolate Stout 10%

Burning Sky: (West Firle, England)
 Saison Le Printemps 4.3%
 Gaston 6%

Dark Star: (Sussex, England)
 Oak Aged Critical Mass 7.4%

Evil Twin: (New York, USA)
 Low Life 5.5%

The Kernel Brewery: (London, England)
 Citra IPA 6.7%
 Mosaic Nelson Sauvin 6.7%

Magic Rock Brewery: (Hudderfield, England)
 Highwire Grapefruit 5.5%
 Common Grounds – Coffee Porter 5.4%

Moor: (Bristol, England)
 Guardian of Peace 7%
 PMA 5.3%
 So’ Hop 4.1%

Redchurch: (London, England)
 Hoxton Stout 6%
 Old Ford 7.4%

Siren: (Wokingham, England)
 White Tips 4.5%

Tempest: (Melrose, Scotland)
 Long White Cloud 5.6%

Tiny Rebel: (Newport, Wales)
 Hadouken 7.4%

Victory: (Pennsylvania, USA)
 Hop Devil IPA 6.7%

Wild Beer Co: (Westcombe, England)
 Madness IPA 6.8%

Bavarian Beauts

Erdinger:
 Dunkel 5.3%

Paulaner:
 Hefe-Weissbier 5.5%

Scheider Weiss:
 Tap 7 Mein Original 5.4%
Tap 6 Aventinus 8.2% Staff Favourite

Schofferhoffer:
 Hefeweizen 5%

Schlenkerla:
 Marzen 5.1%
 Helles 4.3%

Blessed Be the Belgians

Chimay: Trappist Abbey Ales
 Tripel 7%
 Brun 8%
 2015 9%

Orval – Subtly sweet pale ale 6.2%

Delerium Tremens – Extra strength pale ale 8.5%

Timmermans:
 Kriek – Cherry Lambic 4%
 Frambozen – Raspberry Lambic 4%

Duvel – Strong golden ale 8.5%

Rodenbach Grand Cru – Sour red ale 6%

Real Good Real Ale.

Our favourites this week:

 Tiny Rebel: Dirty Stop Out – smoked oak stout 5%

 Wild Beer Co: Millionaire – salted caramel milk stout 4.7%

 Kelburn: Red Smiddy – caramel malted amber 4.1%

 Cromarty: Atlantic Drift – session IPA 3.5%

 Crouch Vale: Amarillo – premium golden ale 5%

“Beer makes you feel the
way you ought to without
beer.”
Henry Lawson

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